Vegan Minestrone

By: Anonymous Antifa Soupersoldier

"Winter-Minestrone" by Katrin Gilger is licensed under CC BY-SA 2.0

INGREDIENTS:

• 2 tbsp olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 medium zucchini, diced
• 1 cup green beans
• 28 oz diced tomatoes
• 6 cups vegetable broth
• 14 oz cannellini beans, drained and rinsed
• 1 cup pasta
• 1 tsp dried basil
• ½ tsp dried oregano
• ½ tsp dried thyme
• Salt and pepper

DIRECTIONS:

• Heat oil in a large stockpot.  Add onion, garlic, carrot, and celery.  Cook 5 minutes, until lightly browned.  
• Add zucchini, green beans, and tomatoes.  
• Stir in broth, beans, pasta, basil, oregano, and thyme.  
• Simmer until beans are tender, 35 minutes.  
• Season with salt and pepper.