EQD (Easy Quick Delicious) Soup

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By: PaprikaPink

A can of Campbell's soup with "Better than a brick" where the flavor info would normally be
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(2 servings, 20 minutes)

INGREDIENTS:

  • 1/4 cup good olive oil
  • 4 to 8 garlic peeled garlic cloves
  • 14oz can diced tomatoes with juice
  • 2 tbsp capers
  • 2 tsp dried basil
  • Dried red pepper flakes
  • 2 cups chicken/vegetable broth
  • Garnish: Parmesan, croutons, kalamata olives
  • Optional: rice, garbanzos, pasta, chicken, anything you have laying around...
DIRECTIONS:

  • Warm olive oil in a saucepan. Add garlic cloves. Remove from heat and let steep 10 minutes
  • Remove garlic cloves (or leave em in, whatev), return to med-low heat
  • Add one 14oz can diced tomatoes with juice, 2 tablespoons capers, 2 teaspoons dried basil, a shake of dried red pepper flakes, 2 cups chicken (or vegetable) broth. Warm through for 5 or 10 minutes. 
  • Serve as-is or top with parmesan, croutons, chopped kalamata olives. 
  • You can also optionally add rice, garbanzos, pasta, chicken...pretty much anything. If you omit the chicken broth, the tomato mixture is also great as pasta sauce. Enjoy!

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