Potato Soup of the Mantooth Women

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By: the Mantooth women of Santa Barbara CA



Two yellowed pieces of note paper with loopy cursive. The writing is the recipe transcribed in the article below
The Chef's Original Recipe


"Here is my Antifa Potato Soup Recipe, handed down from a long line of Antifascist potato wielding women from the  Mantooth’s(Cherokee), my mothers side of the family! I wrote this recipe at age 7" 


INGREDIENTS:

  • 6 potatoes: cut, peeled, bite-sized
  • 2 leeks, washed
  • 2 onions, chopped
  • 1 carrot, pared and sliced
  • 1 stalk celery, sliced
  • 4 chicken/bouillon cubes
  • 1 tbsp parsley flakes
  • 5 cups water
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1/3 cup butter
  • Sliced Little Smokies Sausages (optional)
  • 1 13oz can evaporated milk
  • Chopped chives
"Oh I almost forgot, I now add little smokies sausages, sliced. This adds bulk to the soup for more accuracy when throwing bowls at fascists."

DIRECTIONS:
  • Put all ingredients except for milk and chives in a crock pot
  • Cook 1-2 hours on stove top and add milk last
  • Serve topped with chives

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