Chicken Soup a la New Seasons

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By: Anonymous Antifa Soupersoldier

A bowl of chicken soup with some carrots visible
"Chicken Vegetable Soup" by wEnDaLicious is licensed under CC BY-NC-ND 2.0


INGREDIENTS:    

  • 2 cups bone broth
  • 1/4 of container of chicken base (chicken bouillon paste)
  • 1 onion
  • 4 cloves garlic
  • 4 stalks celery
  • 4 carrots
  • 2 chicken breasts
  • Salt and pepper to taste
  • 1 bay leaf
  • 1/2 tsp thyme
  • 1/4 cup chopped parsley
  • 1 cup chopped spinach
  • Sweet rice flour

DIRECTIONS:

  • Sauté chicken, onion, garlic in small amount of oil until chicken is seared on all sides. 
  • Add rest of ingredients, 
  • FOR INSTAPOT:
    • fill with water to max line and cook on low pressure for 11 minutes.  Release pressure. 
    • Cook for 20 minutes if the chicken is frozen. 
  • FOR REGULAR POT:
    • Cover ingredients with water and simmer for an hour or until fragrant
  • Add sweet rice flour to thicken after everything is done.

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