Brazilian Black Bean Stew

By: Anonymous Antifa Soupersoldier

"File:Feijoada à brasileira 1.jpg" by Melsj is licensed under CC BY-SA 4.0

INGREDIENTS:

• 2 tbsp canola oil
• 1 medium onion (chopped)
• 2 cloves garlic (minced) (or let's be real, as much garlic as your heart desires)
• 2 tbsp ground cumin
• 1 red bell pepper (chopped)
• Butternut squash (peeled and diced)
• Sweet potato (peeled and diced) (equivalent quantities of sweet potato and butternut squash)
• 1 can crushed tomatoes (14oz)
• 1 can diced tomato with chili peppers
• 1-2 cups vegetable broth (or however much you need)
• 2 mangos (peeled, seeded, diced)
• 2 cans black beans (drained + rinsed)
• 1/4 cup chopped fresh cilantro
• 1/4 tsp salt
• Black pepper to taste

INSTRUCTIONS:

• Heat oil in large pot over medium heat
• Add onions, garlic, and cumin. Cook until tender.
• Mix in squash, sweet potatoes, bell pepper, canned tomatoes, and broth
• Bring to a boil, then reduce heat to low and simmer until sweet potatoes cooked through (about 15 minutes)
• Stir beans into pot, and cook covered until heated through
• Stir in mango and cilantro, and season with salt and pepper