By: Anonymous Souper Soldier
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| "Vegetable barley soup and bread" by trenttsd is licensed under CC BY 2.0 |
(these measurements are approximate, keep adding water until it's the thickness you want)
INGREDIENTS:
- 2.5 cups of pearl barley
- 10 cups of water/broth (use vegetable bullion and water)
- Olive oil
- 2 onions
- 5 carrots
- 1 lb mushrooms
- 6 cloves garlic
- Bay leaves, rosemary, thyme, salt, black pepper
OPTIONAL INGREDIENTS:
- Celery
- Kale
- White beans
- Canned tomatoes
- Random vegetables in your crisper
INSTRUCTIONS:
- Chop the vegetables fairly fine
- Saute the onions and mushrooms in olive oil, adding garlic at the end.
- If you're adding optional ingredients, add them now
- Add the water, bring to a boil
- Add barley and seasonings. Cover and simmer for at least an hour or until the barley is easy to bite. Season with more herbs.
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